WHAT IS EVEXIPEL OMEGA PLUS?
Omega Plus is a professional grade nutraceutical that blends highly-concentrated fish oil with vitamin D3 to help support critical bodily functions and optimal whole body health. This powerful mix of vitamin D3 and essential omega-3 fatty acids has been expertly developed to fight inflammation and support a wide array of functions and processes in the body without the risk of mercury poisoning that can result from eating too much fish.
Primarily derived from cold-water fish and shellfish, the EPA and DHA found in EvexiPEL Omega Plus are categorized as long-chain Omega 3 fatty acids. EPA and DHA provide more potent health BENEFITS compared to short-chain, plant-based Omega 3 fatty acids like AHA (alpha-linolenic acid), which must be consumed in large quantities in order to deliver comparable results. Most people don’t consume an adequate amount of Omega 3s in their daily diets, which is why supplementation may be necessary.
Eicosapentaenoic acid (EPA)
Eicosapentaenoic acid (EPA) is one example of an omega-3 fatty acid that is naturally found in cold-water fish, such as mackerel, herring, sardines, tuna, shellfish and salmon. EPA has anti-inflammatory properties and can help the body by supporting healthy mood, cognitive function and skin.
Docosahexaenoic acid (DHA)
Docosahexaenoic acid (DHA) is also an anti-inflammatory omega-3 fatty acid that can be found naturally in cold-water fish and other types of seafood. DHA has been recognized for its ability to support healthy eye development, cardiovascular function, muscle recovery and cognitive function.
Vitamin D3 can actually be produced by the body naturally in a chemical conversion that results from exposure to sunlight. This vitamin is critical for the absorption of calcium in the body and has been known to support healthy mood, cardiovascular function, inflammatory response, neurological function and immune function.